FAQ

Motsuyaki Hifumiya is an izakaya in Dogenzaka, Shibuya, Tokyo, centered on grilled offal, motsunabe and meat dishes. Enjoy fresh meat dishes and drinks in a relaxed space.

At 3F Benny Seiken, 2-25-10 Dogenzaka, Shibuya-ku, Tokyo — in the Dogenzaka area, easily reached from Shibuya Station.

The nearest station is Shibuya. It's about a 3-minute walk from the Hachiko Exit.

Yes. It's about 3 minutes from Shibuya Station's Hachiko Exit, an easy-to-reach motsuyaki shop in the Dogenzaka area.

Yes. Motsuyaki Hifumiya is in Dogenzaka, Shibuya, serving grilled offal, skewers, meat sashimi, motsunabe and more.

We offer an izakaya menu centered on meat — grilled offal, skewers, motsunabe, meat sashimi, liver & chives, yukke and more.

Yes. We offer a wide range including meat sashimi, simmered offal, liver & chives, yukke, dashi omelet, fried rice, yakisoba and ramen.

Yes. Beyond snacks like skewers, we have filling dishes such as teppan fried rice, salt yakisoba, Aoi ramen and motsunabe.

It opened in Dogenzaka, Shibuya on August 1, 2026.

It's great for after-work meals and drinking parties, meals with friends, dates, family meals, company banquets, group visits and private parties.

We're open 17:00 to 24:00 (midnight). Food last order is 23:00 and drinks last order is 23:30.

Yes. We're open until midnight (24:00), so it's great for dinner after work or a second round of drinks in Shibuya.

Yes. We're open until midnight (food last order 23:00), so you can enjoy motsuyaki and meat dishes late into the evening in the Dogenzaka area.

Yes. We're open until midnight (24:00), so it's easy to drop in for a second round or a drink after work.

Yes. Beyond motsuyaki, we also have meal dishes such as teppan fried rice, salt yakisoba and Aoi ramen.

Yes. On Saturdays and Sundays we're open 17:00 to 24:00.

Yes. On public holidays we're open as usual, 17:00 to 24:00.

We generally have no fixed weekly closing day; we close during the New Year holidays.

Yes. Located in the Hachiko Exit / Dogenzaka area, it's also easy to reach from around Center-gai.

There is no private parking. If you come by car, please use the coin parking around the restaurant.

We recommend the signature Negi-shio Tan, the assorted 3 meat sashimi, the classic liver & chives, and the premium yukke.

Our signature is the Negi-shio Tan, made with Shibaura-sourced beef tongue, offered in limited quantity.

It's Hifumiya's signature dish made with Shibaura-sourced beef tongue — enjoy the flavor of the tongue together with scallion.

The signature Negi-shio Tan is a limited-quantity item and may sell out.

Yes. We offer sous-vide liver sashimi, plus tongue, heart and kobukuro sashimi.

Yes. We offer an assorted 3 meat sashimi, ideal for enjoying several at once.

Yes. We have various liver dishes — superb liver sashimi, liver skewers, liver with scallion, and the classic liver & chives.

Yes. Our classic liver & chives is offered in limited quantity — a popular dish finished at your table.

Yes. We offer premium yukke — select harami with egg yolk and our special sauce.

Yes. We offer motsu-nikomi (simmered offal), a specialty of a motsuyaki restaurant.

We offer shiro, gatsu, teppo, liver, the rare tan-moto, liver with scallion, house-made tsukune with egg yolk, vegetable skewers and more.

Yes. We offer a 5-skewer assortment, great for trying a variety.

Yes. We also serve skewers using rare cuts such as tan-moto.

Yes. We offer the Hifumi original motsunabe, available from two servings.

Yes. Finishers include rice porridge, cheese risotto and ramen, to enjoy the motsunabe broth to the last drop.

Yes. We offer rice dishes such as teppan fried rice and shark-fin-style clay-pot rice.

Yes. We serve Aoi ramen as a finisher.

Yes. We offer salt yakisoba, great as a finisher after drinks.

Yes. We offer desserts such as waffle cheesecake, hojicha ice cream and yuzu sorbet.

Yes. We offer a wide range — sake, shochu, wine, cocktails and sours — to pair with meat dishes.

Yes. Reservations are available. If your plans are set, we recommend booking in advance.

Yes. We offer several courses with 2 hours of all-you-can-drink.

Currently we offer courses at ¥5,000 and ¥6,000 (incl. tax) with 2 hours of all-you-can-drink. Contents vary by course.

Yes. We have all-you-can-drink courses featuring motsunabe, skewers, meat sashimi and liver & chives.

Yes. With 50 seats we can host large parties — up to 50 guests seated.

Yes. We have semi-private rooms, ideal when you'd like some privacy.

Yes. Full-venue booking is available for roughly 40–50 guests, and up to about 100 for standing receptions — great for company parties and group gatherings.

Yes. Visiting with children is welcome, and strollers are fine too.

Yes. Free Wi-Fi and power outlets are available.

Yes. We can arrange celebrations and surprises, including a birthday plate with a message.