Question 1

What kind of restaurant is Motsuyaki Hifumiya?

Accepted Answer

Motsuyaki Hifumiya is an izakaya in Dogenzaka, Shibuya, Tokyo, centered on grilled offal, motsunabe and meat dishes. Enjoy fresh meat dishes and drinks in a relaxed space.

Question 2

Where is Motsuyaki Hifumiya located?

Accepted Answer

At 3F Benny Seiken, 2-25-10 Dogenzaka, Shibuya-ku, Tokyo — in the Dogenzaka area, easily reached from Shibuya Station.

Question 3

What is the nearest station?

Accepted Answer

The nearest station is Shibuya. It's about a 3-minute walk from the Hachiko Exit.

Question 4

Is it a motsuyaki restaurant close to Shibuya Station?

Accepted Answer

Yes. It's about 3 minutes from Shibuya Station's Hachiko Exit, an easy-to-reach motsuyaki shop in the Dogenzaka area.

Question 5

Can I eat motsuyaki in Dogenzaka?

Accepted Answer

Yes. Motsuyaki Hifumiya is in Dogenzaka, Shibuya, serving grilled offal, skewers, meat sashimi, motsunabe and more.

Question 6

What kind of cuisine can I enjoy?

Accepted Answer

We offer an izakaya menu centered on meat — grilled offal, skewers, motsunabe, meat sashimi, liver & chives, yukke and more.

Question 7

Are there dishes other than motsuyaki?

Accepted Answer

Yes. We offer a wide range including meat sashimi, simmered offal, liver & chives, yukke, dashi omelet, fried rice, yakisoba and ramen.

Question 8

Can I have a proper meal too?

Accepted Answer

Yes. Beyond snacks like skewers, we have filling dishes such as teppan fried rice, salt yakisoba, Aoi ramen and motsunabe.

Question 9

When did Motsuyaki Hifumiya open?

Accepted Answer

It opened in Dogenzaka, Shibuya on August 1, 2026.

Question 10

What occasions is it good for?

Accepted Answer

It's great for after-work meals and drinking parties, meals with friends, dates, family meals, company banquets, group visits and private parties.

Question 11

What are your opening hours?

Accepted Answer

We're open 17:00 to 24:00 (midnight). Food last order is 23:00 and drinks last order is 23:30.

Question 12

Are you open late?

Accepted Answer

Yes. We're open until midnight (24:00), so it's great for dinner after work or a second round of drinks in Shibuya.

Question 13

Can I eat motsuyaki late at night in Shibuya?

Accepted Answer

Yes. We're open until midnight (food last order 23:00), so you can enjoy motsuyaki and meat dishes late into the evening in the Dogenzaka area.

Question 14

Can I come for a second round of drinks?

Accepted Answer

Yes. We're open until midnight (24:00), so it's easy to drop in for a second round or a drink after work.

Question 15

Can I come just for a meal?

Accepted Answer

Yes. Beyond motsuyaki, we also have meal dishes such as teppan fried rice, salt yakisoba and Aoi ramen.

Question 16

Are you open on Saturdays and Sundays?

Accepted Answer

Yes. On Saturdays and Sundays we're open 17:00 to 24:00.

Question 17

Are you open on public holidays?

Accepted Answer

Yes. On public holidays we're open as usual, 17:00 to 24:00.

Question 18

Do you have regular closing days?

Accepted Answer

We generally have no fixed weekly closing day; we close during the New Year holidays.

Question 19

Is it close to Shibuya Center-gai?

Accepted Answer

Yes. Located in the Hachiko Exit / Dogenzaka area, it's also easy to reach from around Center-gai.

Question 20

Is there parking?

Accepted Answer

There is no private parking. If you come by car, please use the coin parking around the restaurant.

Question 21

What dishes do you recommend?

Accepted Answer

We recommend the signature Negi-shio Tan, the assorted 3 meat sashimi, the classic liver & chives, and the premium yukke.

Question 22

Do you have a signature dish?

Accepted Answer

Our signature is the Negi-shio Tan, made with Shibaura-sourced beef tongue, offered in limited quantity.

Question 23

What is the Negi-shio Tan?

Accepted Answer

It's Hifumiya's signature dish made with Shibaura-sourced beef tongue — enjoy the flavor of the tongue together with scallion.

Question 24

Can I order Negi-shio Tan anytime?

Accepted Answer

The signature Negi-shio Tan is a limited-quantity item and may sell out.

Question 25

Do you have meat sashimi?

Accepted Answer

Yes. We offer sous-vide liver sashimi, plus tongue, heart and kobukuro sashimi.

Question 26

Do you have a meat sashimi assortment?

Accepted Answer

Yes. We offer an assorted 3 meat sashimi, ideal for enjoying several at once.

Question 27

Do you have liver dishes?

Accepted Answer

Yes. We have various liver dishes — superb liver sashimi, liver skewers, liver with scallion, and the classic liver & chives.

Question 28

Do you have liver & chives (leba-nira)?

Accepted Answer

Yes. Our classic liver & chives is offered in limited quantity — a popular dish finished at your table.

Question 29

Do you have yukke?

Accepted Answer

Yes. We offer premium yukke — select harami with egg yolk and our special sauce.

Question 30

Do you have simmered offal (motsu-nikomi)?

Accepted Answer

Yes. We offer motsu-nikomi (simmered offal), a specialty of a motsuyaki restaurant.

Question 31

What kinds of skewers do you have?

Accepted Answer

We offer shiro, gatsu, teppo, liver, the rare tan-moto, liver with scallion, house-made tsukune with egg yolk, vegetable skewers and more.

Question 32

Do you have a skewer assortment?

Accepted Answer

Yes. We offer a 5-skewer assortment, great for trying a variety.

Question 33

Do you have rare-cut skewers?

Accepted Answer

Yes. We also serve skewers using rare cuts such as tan-moto.

Question 34

Do you have motsunabe?

Accepted Answer

Yes. We offer the Hifumi original motsunabe, available from two servings.

Question 35

Is there a finisher for the motsunabe?

Accepted Answer

Yes. Finishers include rice porridge, cheese risotto and ramen, to enjoy the motsunabe broth to the last drop.

Question 36

Do you have rice dishes?

Accepted Answer

Yes. We offer rice dishes such as teppan fried rice and shark-fin-style clay-pot rice.

Question 37

Do you have ramen?

Accepted Answer

Yes. We serve Aoi ramen as a finisher.

Question 38

Do you have yakisoba?

Accepted Answer

Yes. We offer salt yakisoba, great as a finisher after drinks.

Question 39

Do you have desserts?

Accepted Answer

Yes. We offer desserts such as waffle cheesecake, hojicha ice cream and yuzu sorbet.

Question 40

Do you have a wide drink selection?

Accepted Answer

Yes. We offer a wide range — sake, shochu, wine, cocktails and sours — to pair with meat dishes.

Question 41

Can I make a reservation?

Accepted Answer

Yes. Reservations are available. If your plans are set, we recommend booking in advance.

Question 42

Are there all-you-can-drink courses?

Accepted Answer

Yes. We offer several courses with 2 hours of all-you-can-drink.

Question 43

How much are the party courses?

Accepted Answer

Currently we offer courses at ¥5,000 and ¥6,000 (incl. tax) with 2 hours of all-you-can-drink. Contents vary by course.

Question 44

Is there a party course with motsunabe?

Accepted Answer

Yes. We have all-you-can-drink courses featuring motsunabe, skewers, meat sashimi and liver & chives.

Question 45

Can you host large parties?

Accepted Answer

Yes. With 50 seats we can host large parties — up to 50 guests seated.

Question 46

Are there private rooms?

Accepted Answer

Yes. We have semi-private rooms, ideal when you'd like some privacy.

Question 47

Can I book the whole venue?

Accepted Answer

Yes. Full-venue booking is available for roughly 40–50 guests, and up to about 100 for standing receptions — great for company parties and group gatherings.

Question 48

Is it OK to come with children?

Accepted Answer

Yes. Visiting with children is welcome, and strollers are fine too.

Question 49

Is there Wi-Fi and power?

Accepted Answer

Yes. Free Wi-Fi and power outlets are available.

Question 50

Can you help celebrate birthdays and anniversaries?

Accepted Answer

Yes. We can arrange celebrations and surprises, including a birthday plate with a message.

Motsuyaki Hifumiya

News

Freshness from Shibaura

Open late

Steps from the station, Dogenzaka

Our Specialties

Negi-shio Tan (signature scallion-salt tongue)

Superb liver sashimi / 3-kind assortment

Premium harami yukke

Classic liver & chives (leba-nira)

Skewers made with care

Menu

Hifumi original motsunabe

Party Courses

A Calm, Modern-Japanese Space

Photos & Videos

FAQ

Access & Info

Motsuyaki & drinks in
Dogenzaka, Shibuya.